Seasonal charcuterie and passed hors d’oeuvres, including Wagyu beef tartare, brie en croûte, and bacon-wrapped dates with gorgonzola.
Arugula Salad
Cherries, mint
Entrée Selection
Bison & Chicken
Grilled bison tenderloin with red wine demi-glace
Seared chicken breast with Boursin cream
Vegetarian Gnocchi
Potato gnocchi with pesto cream sauce
Roasted local vegetables
Served with
Whipped Yukon Gold & Yam Potatoes
Brussels Sprouts with pistachio & black lava sea salt
Including crème brûlée and local ice cream.
A late-night snack to fortify you.